Ingredients
PASTEURIZED MILK 57.1% , lactic ferments 21.4% , salt 10.7% , enzyme 5.4% , potato starch 2.7% , tapioca 1.3% , E235 1.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Carbs | 3.6 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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