Ingredients
VERMONT CHEDDAR CHEESE 55.6% , water 22.2% , REDUCED LACTOSE WHEY 11.1% , butter 5.6% , whey 2.8% , E200 1.4% , salt 0.7% , E270 0.3% , E412 0.3%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 785.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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