Ingredients
milk 67.1% , lactic ferments 16.5% , salt 0.9% , dill 0.9% , garlic 0.9% , enzyme 0.9% , animal-based rennet 0.9% , contains og of lactose per serving 0.9% , keep refrigerated 0.9% , no artificial the fda has stated that there is no growth significant difference between milk naturally lactose 0.9% , free m) d k 9.4%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 31.7 g |
| Saturated fat | 21.2 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 24.7 g |
| Salt | 1.8 g |
| Sodium | 705 mg |
| Potassium | 0 mg |
| Calcium | 684 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.