Ingredients
PASTEURIZED MILK 73.2% , lactic ferments 13.4% , salt 0.9% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 32.3 g |
| Saturated fat | 19.4 g |
| Cholesterol | 96.8 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.8 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
| Calcium | 684 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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