Ingredients
VERMONT CHEDDAR CHEESE 54.2% , water 22.9% , REDUCED LACTOSE WHEY 11.5% , cream 5.7% , upstate ny port wine 2.9% , whey 1.4% , E200 0.7% , sea salt 0.4% , E412 0.2% , E270 0.1% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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