Ingredients
milk 56.3% , lactic ferments 21.9% , salt 10.9% , enzyme 5.5% , animal-based rennet 2.7% , NO ARTIFICIAL INGREDIENTS 1.4% , The FDA has stated that there is no significant difference between milk from rBST treated 0.7% , cow 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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