Ingredients
milk 62.5% , lactic ferments 18.8% , salt 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 31.8 g |
| Saturated fat | 20.5 g |
| Cholesterol | 114 mg |
| Carbs | 4.5 g |
| Protein | 22.7 g |
| Salt | 1.8 g |
| Sodium | 727 mg |
| Calcium | 682 mg |
| Vitamin A | 409 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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