Ingredients
milk 71.0% , lactic ferments 14.5% , salt 1.0% , enzyme 1.0% , E160b 1.0% , animal-based rennet 11.5%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 29 g |
| Saturated fat | 16.1 g |
| Cholesterol | 113 mg |
| Carbs | 61.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25.8 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Calcium | 700 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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