Ingredients
milk 52.2% , cream 23.9% , skimmed milk powder 12.0% , E440a 6.0% , ACTIVE BACTERIAL CULTURES 3.0% , Lait biologique 1.5% , Crème biologique 0.7% , Poudre de lait écrémé biologique 0.4% , PECTINE 0.2% , cultures bactériennes actives 0.1% , Streptococcus thermophilus 0.0% , l 0.0% , vitamin D 0.0% , Bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidobacterium sp 0.0% , l 0.0% , P 0.0% , casei 0.0% , Lactobacillus rhamnosus 0.0% , P 0.0% , f 0.0% , shermanii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.