Ingredients
milk 52.6% , cream 23.7% , sugar 11.5% , skimmed milk powder 6.1% , E440a 3.0% , Active bacterial cultures 1.5% , Streptococcus thermophilus 0.8% , L 0.4% , vitamin D 0.2% , Bulgaricus 0.1% , Lactobacillus acidophilus 0.0% , Bifidobacterium sp 0.0% , L 0.0% , P 0.0% , casei 0.0% , Lactobacillus rhamnosus 0.0% , P 0.0% , f 0.0% , shermanii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.