Nutrition · per 100 g

Energy	112 kcal
Fat	4.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	14.7 g
Sugars	13.5 g
Added sugars	8.8 g
Fiber	0 g
Protein	4.1 g
Salt	0.16 g
Sodium	64.7 mg
Potassium	206 mg
Calcium	159 mg
Iron	0.06 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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