Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 52.9% , Lactase 23.5% , retinyl palmitate 11.8% , vitamin D 5.9% , microbial culture 2.9% , brueckii 1.5% , lactobacillus casei 0.7% , Lactobacillus acidophilus 0.4% , Bifido 0.2% , bacterium 0.1% , Lactobacillus rhamnosus 0.0% , lactobacillus lactis c lactobacillus lactis d 0.0% , le mesenteroides 0.0% , l del-bureckii 0.0% , Lacticaseibacillus paracasei 0.0% , p.f 0.0% , shermanii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.