Ingredients
Blintz batter 54.2% , cake meal 22.9% , whole egg 11.5% , potato starch 5.7% , sugar 2.9% , egg white 1.4% , cottonseed oil 0.7% , salt 0.3% , filling 0.2% , sour cream 0.1% , sugar 0.1% , potato starch 0.1%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 22.9 g |
| Sugars | 11.5 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Calcium | 33 mg |
| Iron | 0.59 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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