Blueberry Blintzes
Manischewitz
Ingredients
Blintz batter 53.8% , cake meal 23.1% , whole egg 11.5% , potato starch 5.8% , sugar 2.9% , egg white 1.4% , cottonseed oil 0.7% , salt 0.2% , filling 0.2% , sugar 0.2% , water 0.1% , potato starch 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 27.9 g |
| Sugars | 16.4 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.