Ingredients

sardine 74.6% , virgin olive oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	139 kcal
Fat	28 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	10.4 g
Salt	0.89 g
Sodium	355.6 mg
Calcium	64 mg
Iron	1.9 mg
Vitamin A	36 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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