Nutrition · per 100 g

Energy	369.9 kcal
Fat	1.4 g
Saturated fat	0.27 g
Carbs	80.8 g
Sugars	4.1 g
Fiber	4.1 g
Protein	8.2 g
Salt	2.1 g
Sodium	835.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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