Nutrition · per 100 g

Energy	175.4 kcal
Fat	7.9 g
Saturated fat	4.4 g
Carbs	16.7 g
Sugars	2.6 g
Fiber	0 g
Protein	8.8 g
Salt	0.68 g
Sodium	271.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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