Ingredients
water 55.0% , ricotta 22.5% , durum wheat flour 11.3% , semolina 5.6% , egg 2.8% , romano cheese 1.4% , modified corn starch 0.7% , sea salt 0.4% , black pepper 0.2% , parsley 0.2%
Nutrition · per 100 g
| Energy | 796 kJ |
| Energy | 190 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 28.1 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 7.8 g |
| Salt | 0.34 g |
| Sodium | 137 mg |
| Potassium | 61 mg |
| Calcium | 85 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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