Spring snap pea reginetti pasta and vegetables in a red pepper sauce, spring snap pea
Ingredients
water 53.3% , durum wheat semolina 23.3% , red bell pepper 11.7% , leek 5.8% , green bean 2.9% , skimmed milk 1.5% , olive oil 0.7% , snow pea 0.4% , lemon juice 0.2% , spice 0.1% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , garlic 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 18.7 g |
| Sugars | 2.1 g |
| Fiber | 1.7 g |
| Protein | 5.4 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 83 mg |
| Iron | 1.1 mg |
| Vitamin A | 186.6 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.