Nutrition · per 100 g

Energy	70.7 kcal
Fat	2.5 g
Saturated fat	1.4 g
Carbs	4.6 g
Sugars	1.4 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.74 g
Sodium	296.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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