Nutrition · per 100 g

Energy	74.5 kcal
Fat	2.7 g
Saturated fat	1.6 g
Carbs	5.5 g
Sugars	1.6 g
Fiber	0.78 g
Protein	6.3 g
Salt	0.81 g
Sodium	325.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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