Nutrition · per 100 g

Energy	86.3 kcal
Fat	4.7 g
Saturated fat	1.8 g
Carbs	5.5 g
Sugars	1.6 g
Fiber	0.78 g
Protein	5.9 g
Salt	0.73 g
Sodium	290.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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