Ingredients
flour 54.2% , kale 22.9% , water 11.5% , tofu 5.7% , olive oil 2.9% , garlic 1.4% , rice flour 0.7% , sea salt 0.4% , VEGETABLE BASE 0.2% , onion 0.1% , E415 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 4 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 28.7 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 3.5 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 50 mg |
| Iron | 0.71 mg |
| Vitamin A | 371.4 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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