Ingredients
tomato 58.3% , MEAT SAUCE 20.8% , Gluten-free pasta 10.4% , ricotta cheese blend 5.2% , mozzarella 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 22.4 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 5.4 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 83 mg |
| Iron | 0.75 mg |
| Vitamin A | 124.5 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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