Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	63.3 g
Sugars	36.7 g
Added sugars	30 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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