Ingredients
CURED WITH 56.3% , honey 21.9% , vinegar 10.9% , contains 2% and less of salt 5.5% , sugar 1.8% , E339 1.8% , E316 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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