Nutrition · per 100 g

Energy	379 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.9 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	3.5 g
Protein	13.8 g
Salt	1.2 g
Sodium	483 mg
Potassium	172 mg
Calcium	34.5 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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