Ingredients
flour 54.2% , water 22.9% , sugar 5.0% , vegetable fat 5.0% , Flour treatment agent 5.0% , yeast 4.0% , skimmed milk 2.0% , salt 0.7% , invert sugar 0.7% , CRACKED PEPPER 0.3% , malt 0.2% , E412 0.2%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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