Nutrition · per 100 g

Energy	218 kcal
Fat	8.9 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	34.7 mg
Carbs	31.7 g
Sugars	26.7 g
Added sugars	20.8 g
Fiber	0 g
Protein	3 g
Salt	0.26 g
Sodium	104 mg
Potassium	168 mg
Calcium	109 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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