Nutrition · per 100 g

Energy	231.9 kcal
Fat	15.9 g
Saturated fat	10.1 g
Carbs	21.7 g
Sugars	21.7 g
Fiber	0 g
Protein	4.3 g
Salt	0.16 g
Sodium	65.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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