Farr Better, Frozen Custard Ice Cream, Vanilla Bean
Asael Farr & Sons Company
Ingredients
cream 54.2% , milk 22.9% , sugar 9.5% , skimmed milk 6.7% , egg yolk 3.3% , corn syrup 1.7% , NATURAL and ARTIFICIAL VANILLA 0.8% , vanilla bean seed specks 0.4% , E410 0.2% , E412 0.1% , E407 0.1% , E150a 0.1%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 20.9 g |
| Sugars | 19.1 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.