Nutrition · per 100 g

Energy	170 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	2 g
Added sugars	0 g
Fiber	7 g
Protein	3 g
Salt	0.95 g
Sodium	380 mg
Potassium	270 mg
Calcium	40 mg
Iron	1 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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