Nutrition · per 100 g

Energy	180 kcal
Fat	6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	4 g
Potassium	73.7 mg
Calcium	19.5 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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