Nutrition · per 100 g

Energy	210 kcal
Fat	9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	4 g
Salt	0.7 g
Sodium	280 mg
Potassium	81.6 mg
Calcium	34.4 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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