Curry Flavor Spring Roll
Lucky
Ingredients
filling 51.9% , carrot 24.0% , onion 12.0% , green peas 6.0% , tofu 3.0% , non-gmo soy flour 1.5% , bean thread 0.8% , sea salt 0.3% , torula yeast 0.2% , black pepper 0.1% , garlic 0.1% , WRAPPER 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , barley malt flour 0.0% , water 0.0% , sea salt 0.0% , non-gmo expeller-pressed conola oil 0.0% , sauce 0.0% , cane sugar 0.0% , pineapple 0.0% , distilled vinegar 0.0% , vegetable pigment 0.0% , non-gmo canola oil 0.0%
Nutrition · per 100 g
| Energy | 87.7 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 17.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.53 g |
| Sodium | 210.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.