Nutrition · per 100 g

Energy	140.8 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	29.6 g
Sugars	9.9 g
Protein	1.4 g
Salt	0.48 g
Sodium	190.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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