Nutrition · per 100 g

Energy	172 kcal
Fat	6.9 g
Carbs	24.1 g
Sugars	1.7 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.91 g
Sodium	362 mg
Potassium	216 mg
Calcium	86.2 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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