Beef franks
Ingredients
beef 53.3% , water 23.3% , less than 2% of 11.7% , salt 0.9% , paprika 0.9% , sugar 0.9% , spice 0.9% , flavouring 0.9% , isolated oat powder 0.9% , E339 0.9% , E262ii 0.9% , garlic 0.9% , E316 0.9% , hydrolysed soy protein 0.9% , E250 1.8%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 20.8 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 13.2 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.