Nutrition · per 100 g

Energy	119 kcal
Fat	4.8 g
Saturated fat	1.8 g
Cholesterol	22.2 mg
Carbs	4.4 g
Sugars	0.44 g
Fiber	1.3 g
Protein	13.7 g
Salt	0.39 g
Sodium	154 mg
Calcium	20.7 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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