Nutrition · per 100 g

Energy	268 kcal
Fat	19.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	2.3 g
Sodium	911 mg
Potassium	1130 mg
Calcium	8.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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