Nutrition · per 100 g

Energy	30.8 kcal
Fat	38.5 g
Saturated fat	11.5 g
Carbs	7.7 g
Sugars	0 g
Fiber	0 g
Protein	53.8 g
Salt	6.3 g
Sodium	2538.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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