Turkey Creek Snacks, Fried Pork Skins Chicharron, Sriracha
Turkey Creek Pork Skins Inc.
Ingredients
pork skin 62.1% , sugar 3.6% , salt 3.1% , maltodextrin 3.1% , Red jalapeño pepper 3.1% , garlic 3.1% , TABASCO POWDER 3.1% , E621 3.1% , vinegar 3.1% , E160c 3.1% , Modified starch 3.1% , corn oil 3.1% , E551 3.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.