Turkey Creek Snacks, Fried Out Pork Fat With Attached Skin
Turkey Creek Pork Skins Inc.
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN 63.1% , salt 3.4% , dextrose 3.4% , E330 3.4% , E621 3.4% , corn starch 3.4% , onion 3.4% , garlic 3.4% , maltodextrin 3.4% , natural and artificial flavouring 2.5% , spice 2.5% , color fd&c red #40 lake 2.5% , E160c 2.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 6.7 g |
| Sodium | 2685.3 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.