Dill pickle pork rinds
Ingredients
pork skin 92.2% , salt 2.6% , E262ii 2.6% , E330 1.3% , sugar 0.0% , onion 0.0% , tapioca 0.0% , E631 0.0% , guanylate 0.0% , spice 0.0% , AUTOLYZED YEAST 0.0% , ip maltodextrin 0.0% , garlic 0.0% , spice extract 0.0% , less than 2% silicon dioxide added to prevent caking 1.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 5.2 g |
| Sodium | 2071 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.