Dill pickle flavored chicharones fried pork skins
Turkey Creek Snacks
Ingredients
pork skin 52.6% , salt 23.7% , vinegar 11.8% , maltodextrin 5.9% , white distilled vinegar 3.0% , modified corn starch 1.5% , E330 0.7% , sugar 0.4% , onion 0.2% , tapioca 0.1% , E631 0.0% , guanylate 0.0% , dill weed 0.0% , E262ii 0.0% , yeast extract 0.0% , maltodextrin 0.0% , garlic 0.0% , spice extract 0.0% , natural smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 5.5 g |
| Sodium | 2210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.