Nutrition · per 100 g

Energy	781 kJ
Energy	187 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	28 g
Added sugars	16 g
Fiber	0 g
Protein	0 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	40 mg
Calcium	13.3 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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