Nutrition · per 100 g

Energy	219 kcal
Fat	6.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	35.9 g
Sugars	29.2 g
Added sugars	16.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.08 g
Sodium	33.9 mg
Potassium	104 mg
Calcium	46.9 mg
Iron	0.21 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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