Nutrition · per 100 g

Energy	262 kcal
Fat	16.2 g
Saturated fat	8.8 g
Carbs	28.7 g
Sugars	23.1 g
Protein	1.3 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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