Nutrition · per 100 g

Energy	444 kcal
Fat	13.9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	11.1 g
Salt	2.4 g
Sodium	944 mg
Potassium	278 mg
Calcium	250 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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