Ingredients
water 55.6% , fructose 22.2% , sugar 11.1% , carrot salt 5.6% , fish sauce 2.8% , chili pepper 1.4% , starch 0.7% , vinegar 0.3% , garlic refrigerate 0.3%
Nutrition · per 100 g
| Energy | 169.7 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 39.1 g |
| Sugars | 35.6 g |
| Protein | 1 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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